To celebrate Global Scouse Day on Friday 28th February, Liverpool FC's Executive Chef of the Boot Room Sports Café has revealed the Club's secret recipe to the 'world's best' version of the popular regional dish. To mark this, chef Christian Grall and LFC legend John Aldridge show viewers step-by-step how to recreate it at home.
View the original article here
DISCLAIMER: This article was not been written by Blog Admin and does not represent the views of Blog Admin. www.lfcspeak.blogspot.com do not take any responsibility for the contents.
